Whole Roasting Pig

Description

What is the Butterfly Cut?

The butterfly cut on a roasting pig is when the chest and stomach are opened to allow the pig to lay flat. This creates a butterfly shape.

You will always need the butterfly cut to cook your roasting pig in a La Caja China Box.

Price Per Pound- Whole Roasting Pigs

19 lbs. and Under $4.09 lb.

20 lbs. – 29 lbs. $3.79 lb.

30 lbs. – 39 lbs. $3.59 lb.

40 lbs. – 49 lbs. $3.39 lb.

50 lbs. – 69 lbs. $3.19 lb.

70 lbs. – 89 lbs. $2.79 lb.

90 lbs. – 99 lbs. $2.59 lb.

100 lbs. and Up $2.29 lb.

Want to know the best way to cook a whole roasting pig? At J&J Packing, we recommend the La Caja China Box for the perfect pig roast. Learn more Here

Questions about picking up your whole roasting pig? Visit our Frequently Asked Questions Page to learn about how to prepare for your pickup.

You can also visit www.pork.org to learn more about pork cuts, pork cooking temperatures, cooking techniques, and more!