Semi-Stiff Blade, 6-Inch Fibrox Pro Curved Boning Knife
About this item
Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife’s pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
For delicate & thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife’s slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
This knife features an ergonomic Fibro Pro handle for a non-slip grip – even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
Model- 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife.
Trusted Swiss quality. Expertly crafted in Switzerland since 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship.