Description
Instructions for Injecting Mojo
- Strain the Mojo
- Dump the solids from the strainer into the rib cage
- Inject the liquid into the meat using the syringe, inject 5 to 6 full shots in each Ham (rear leg) and 4 to 5 in the shoulders.
- Apply salt and Adobo all over the pig (salt rub) using your hand. This is best if done the night before.
