Mojo Marinade 64 oz.

• 1 cup sour orange juice **
• 1 tablespoon oregano
• 1 tablespoon bay leaves
• 1 garlic bulb
• 1 teaspoon cumin
• 4 teaspoon salt
• 4 oz. of water
• 4 oz. Pineapple juice (optional) secret ingredient in our Mojo Criollo

** You can replace the sour orange juice with the following mix;

6 oz. orange juice

2 oz. lemon juice

Peel and mash the garlic cloves. Mix all the ingredients and let it sit for a minimum of one hour.

Multiply the above recipe by 4, this will give you enough to marinate the whole pig and to keep extra to use as a dipping sauce. Mix the dripping of the pig and mojo, mix ½ and ½ to create amazing gravy to pour over the meat.